Food When Baked Potatoes Meet Nachos, Everyone Wins

21:01  12 january  2018
21:01  12 january  2018 Source:   Food52

Here's Where To Get Free Food For National Nachos Day [UPDATING]

  Here's Where To Get Free Food For National Nachos Day [UPDATING] <p>Nachos are potentially the greatest invention of the 20th Century</p>

Cheesy Au Gratin Potatoes .

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Sometimes the memory of a certain cheesy bread—crosshatched to create a loaf of perfect, pull-apart bites—crawls into my dreams. It probably has something to do with the twinkly glee of seeing such a craggy, melty, toasty delight come out of the oven. And the animalistic tearing and ripping to angle your perfect piece. It makes nachos seem tame.

If I squint a certain way, or maybe it only happens in my dreams, you know what the loaf kind of looks like? A baked potato—which set my alarm bells to ringing. Ding ding ding! Why hasn't anyone given a baked potato the same treatment? Crosshatched it, stuffed it with cheese and other good stuff, and set it out to share? Well guess what—we just did.

The Hard And Fast Rules For Making The Perfect Plate Of Nachos

  The Hard And Fast Rules For Making The Perfect Plate Of Nachos <p>Choose the wrong chips and welcome to soggy town. Choose the wrong cheese and you’ll be abandoned at the table.</p>Hey everybody! It’s National Nachos Day. Now, normally I don’t really fret over these “days.” I mean, can’t every day be a nachos day? Seriously, who doesn’t love nachos? They’re the versatile Tex-Mex wonder-food that hits a lot of sweet spots. It’s a blissful matrix of crunchy, gooey, crisp, and soft textures with umami, cheesy, tangy, acidic, sweet, and savory flavors. Nachos has it all. They also bridge the service gap between being the perfect bar food, family dinner, and fast lunch all at the same time.

Baked potatoes are great on their own, but why not make them better as nachos ! Pile baked chips in layers with cheese and whatever your nacho topping preference is. Feel free to get crazy with it.

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a slice of pizza on a wooden cutting board: Pull-Apart Cheesy Baked Potato © Provided by Food52 Pull-Apart Cheesy Baked Potato

Pull-Apart Cheesy Baked Potato by Ali Slagle

You're probably already familiar with the benefits of hasselbacking a potato (and lots of other ingredients)—very impressive, lots of caramelized edges, crevices for fillings. But when you cut your potato with fewer slices and then also cut it the other way, you’ve got all the benefits of a hasselback in addition to one very important, new one: That potato just became finger food.

A Pull-Apart Cheesy Baked Potato is like a baked potato crossed with a French fry. Scratch that, cheese fries. Add more toppings and it edges into nacho or poutine territory. Now that we've finally thought of this, it begs another question: Why didn’t we think of this sooner? (And did you just wander over to preheat your oven?)

A Surprising (And Very Welcome) Tip for Better Baked Ziti

  A Surprising (And Very Welcome) Tip for Better Baked Ziti <p>I developed a qualm about baked ziti: ricotta.</p>In this, I am not alone. There are plenty of other baked ricotta haters out there, and we all share the same complaint: when baked into a pasta, ricotta's silky texture becomes grainy and unpleasant. It takes one of the most beautiful things in the universe and corrupts it, simultaneously ruining both ricotta and baked pasta. This is a heinous crime.

Baked Potato Nachos . Recipe by United States Potato Board. Scrub potatoes and cut into 1/2-inch thick wedges. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning.

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a plate of food with a fork and knife © Provided by Food52

The fillings in your pull-apart baked potatoes could resemble what you'd find on your cheese fries or your traditional baked potato bar. Or, you could start with your favorite melty cheese (cheddar, Gruyère, mozzarella, blue cheese, jack) and dream up some friends to go with it (bacon, herbs, chopped nuts, peppers, scallions—you’re learning a lot about my dreams).

Whatever you choose, you’ll want your ingredients pre-cooked and chopped finely, as they won’t cook much once they're nestled in your potato. Cheese should be grated or cut up in little bits.

food on a table © Provided by Food52

Here are just some a few of the combos we really like. Paired with a beer, they’re getting the party started. With a side salad, they’re dinner. (Need more balance, you say? Heck, you could purée some cooked broccoli and layer it in there with some grated cheddar.)

  • Mozzarella + lemon zest + rosemary
  • Toasted hazelnuts + blue cheese
  • Cheddar + chopped kimchi
  • Scallions + jalapeno + pepper jack
  • Bacon lardons + Gruyère + curry powder

Okay, one more thing we should’ve mentioned earlier: These potatoes come together in fewer than 30 minutes. Starting the potato in the microwave is a big timesaver, followed by a spell in the oven that's just long enough to cook the potato to creamy completion and to melt that cheese. To keep your fillings from burning, you’ll want to stick those into the potato first, and then top with your cheese.

Sweet Potato vs. Yam: What's the Difference?

  Sweet Potato vs. Yam: What's the Difference? <p>It starts with where they come from.</p>There is, however, plenty of mistaking the sweet potato itself: it's often referred to as a yam, and vice versa.

Loaded Potato Nachos are made by topping oven roasted potato rounds with all of your favorite loaded baked potato toppings, nachos -style! There’s something very casual and fun about serving a dish like this and letting everyone dig in and help themselves as they please.

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food on a wooden table © Provided by Food52

Pull-Apart Cheesy Baked Potato

By Ali Slagle

  • 1 Russet potato, scrubbed clean and dried
  • Fillings of choice: Some idea combos include cheddar + kimchi, mozzarella + lemon zest + rosemary, bacon + curry powder + gruyere, blue cheese + hazelnuts, jalapeno + scallion + jack cheese
  • 1 teaspoon olive oil
  • Salt and freshly ground pepper

View Full Recipe

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What Is "Crossushi"? We Tried the Croissant-Sushi Hybrid For Ourselves .
<p>So, what's crossushi all about?</p>Back in 2015, when I made my way to San Francisco eatery Mr. Holmes Bakehouse to taste the Instagram-famous Cruffin for a POPSUGAR story, I walked away with pastries on my mind . . . but not the one I'd set out to try. Rather, I couldn't keep the California Croissant - a flaky, savory, delectable croissant stuffed with sushi fixings - out of my mind, and I found myself regularly going back for more. So when, three years later, the internet finally discovered this delicious creation and dubbed it "crossushi," I was fully on board with the trend and couldn't wait for word to spread.


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