Food You Won’t Believe How Easy It Is to Make Corn on the Cob in a Slow Cooker

22:28  12 july  2018
22:28  12 july  2018 Source:

A Definitive Buying Guide for the Cult Favorite Instant Pot — Including the Fancy New 'Instant Pot Max'

  A Definitive Buying Guide for the Cult Favorite Instant Pot — Including the Fancy New 'Instant Pot Max' <p>Learn which Instant Pot (or Pots!) you should have in your kitchen.</p><p></p>Instant Pot parent company Double Insight says the new Instant Pot Max will make its debut in June. It’s intended to be a more full-featured version of Instant Pot’s existing lineup, rather than a replacement to its existing cookers. This is a good thing, because the Instant Pot Max, initially available only in a six-quart model according to, will cost around $200. That’s roughly double the price of the bestselling six-quart DUO60 model (which you can sometimes snag for even less during events like Black Friday and Amazon Prime Day).

If you want to know how to make tasty corn on the cob in no time at all, follow the steps below. Other Ways to Make Corn on the Cob . Doing this makes removing the corn silk from the cob so much easier . Serve corn on the cob with melted butter or margarine.

How to Make Popcorn on the Cob - Продолжительность: 0:52 Farmhouse Delivery 536 466 просмотров. How to boil sweet corn in pressure cooker - Продолжительность: 1:47 Happy to Help 74 160 просмотров.

a close up of corn on a table© Provided by CBS Interactive Inc.

Need to cook corn for a crowd but don’t want to slave over a hot pot of boiling water or a grill?

Luckily, cooking corn on the cob in a slow cooker is an easy and hassle-free to make a classic summer cookout side that will feed a crowd. (Plus, summer corn is so fresh and affordable—how can anyone resist?)


All you need is your slow cooker, corn, aluminum foil, and crushed ice.

1. Start by setting your slow cooker on “high” for 20 minutes to preheat.

2. Meanwhile, wrap each corn cob in aluminum foil with a piece of crushed ice at the end of the cob inside the foil.

How To Cook Rice — The Right Way!

  How To Cook Rice — The Right Way! There are a lot of ways you can go wrong.1. Rinse the rice. It gets rid of dusty starches that may result in excess stickiness.

How to make Popcorn on the cob (coolest popcorn ever) pop on a corn - Продолжительность: 0:36 Eviatar amar 199 456 просмотров. Slow Cooker Milk and Honey Corn on the Cob - Продолжительность: 1:02 The Magical Slow Cooker 6 284 просмотра.

How to Make Corn on the Cob in the Microwave - No Fuss No Shucking No Silks - Продолжительность: 2:59 In The Kitchen With Matt 6 834 просмотра. Easy Shuck Corn on Cob in Microwave No Mess - Продолжительность: 3:09 Mouse Toes 7 525 просмотров.

3. Once your cooker is preheated, stack the corn inside and adjust it to the “low” setting. Let the corn cook for at least 2 hours, checking for doneness. The kernels should be tender when pierced with a paring knife. If you’re cooking a lot of corn with very large kernels, it could take up to 4 hours to fully cook.

Once it’s done, serve it the classic way (butter and salt!) or spice things up with some of our favorite ideas below:

Sunny’s recipe calls for a Mexican-inspired combo of Cotija cheese and mayo, but we also love slathering cobs with garlicky soft cheese, or a blend of Frank’s Red Hot sauce, blue cheese, and bacon (because you can and should “buffalo” everything, right?)

Need more inspiration? Here are five more to-die-for corn on the cob recipes.

7 Ways to Make Bone Broth (It's Easier Than You Think)

  7 Ways to Make Bone Broth (It's Easier Than You Think) Bone broth started to become trendy back in 2015, and it’s having an even bigger moment now. Yep, bone broth might help your skin and joints.&nbsp;Bone broth sounds a little intimidating, but all it really takes is pulling out the Crock-Pot or a large stock pot and keeping an eye on the stove. The Healthy Foodie recommends roasting the bones first to bring out more flavor. Season them with salt, pepper, and any other spices you like too.

Easy Microwave Corn On The Cob Recipe - NO Shucking ! How to Make Corn on the Cob | P. Allen Smith Cooking Classics - Продолжительность: 3:14 ehowhome14 560 просмотров.

Cooking corn on the cob in your crockpot or slow cooker is so easy and the corn turns out perfect every time! Watch this cooking video and make the best Crockpot Corn on the Cob for dinner tonight!

a piece of food with a slice cut out© Provided by CBS Interactive Inc.


Once your corn has cooked, you can turn the slow cooker to “warm” if you’re planning on serving it that day. You can serve it warm, directly from the slow cooker, or transfer to a platter when you’re ready to eat.

Otherwise, cooked corn on the cob can be wrapped and stored in the refrigerator for 3 to 5 days.

Pro tip: It will last in the freezer for much longer—up to a year, when wrapped tightly in plastic wrap and foil.

Related video: Grilled Corn and Poblano Dip

A Better and Faster Way to Shuck Corn .
<p>Say so long to annoying corn silk with this Mad Genius Tip that's so easy, we can't believe we haven't been doing it this whole time.</p>As Food & Wine Culinary Director Justin Chapple points out in the latest installment of Mad Genius Tips, shucking corn isn’t difficult, but it can be tedious. Before cooking it, most people remove the dry husk, leaving behind strands of silk, which stick to everything and are almost impossible to remove from the corn itself.


—   Share news in the SOC. Networks

Topical videos:

This is interesting!