Offbeat E. coli outbreak update: It might be safe to buy and eat romaine lettuce again

15:51  17 may  2018
15:51  17 may  2018 Source:   latimes.com

Ebola outbreak declared in Democratic Republic of Congo

  Ebola outbreak declared in Democratic Republic of Congo The government of the Democratic Republic of Congo declared a new outbreak of Ebola hemorrhagic fever, a rare and deadly disease, the WHO reported."Our top priority is to get to Bikoro to work alongside the Government of the Democratic Republic of the Congo and partners to reduce the loss of life and suffering related to this new Ebola virus disease outbreak," said Dr. Peter Salama, WHO Deputy Director-General, Emergency Preparedness and Response. "Working with partners and responding early and in a coordinated way will be vital to containing this deadly disease.

A multistate outbreak of E . coli infections has been linked to bags of chopped romaine lettuce , and information from different sources about the risk has The prudent thing to do at this point is to avoid all romaine .” So why is this outbreak so serious, and when can we safely eat Caesar salad again ?

The E . coli outbreak from romaine lettuce has claimed its first death — here's how to avoid getting sick. When will it be safe to buy romaine lettuce ? If you aren't certain, the CDC again advises disposing of your lettuce .

a close up of a green bowl filled with broccoli and lettuce: Health officials are urging consumers to throw out store-bought chopped romaine lettuce after an E. coli outbreak.© Dreamstime/Los Angeles Times/TNS Health officials are urging consumers to throw out store-bought chopped romaine lettuce after an E. coli outbreak. Though the romaine lettuce E. coli outbreak sickened more people in more states over the last week, the true news in Wednesday's CDC update concerns the lettuce.

It might be safe to eat romaine lettuce again.

Romaine lettuce of all varieties from the Yuma, Ariz., region has been blamed as the source of this outbreak. But the last shipment of romaine from Yuma left on April 16 and the growing season there is over.

"It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life," the Centers for Disease Control said Wednesday. "It takes two to three weeks between when a person becomes ill with E. coli and when the illness is reported to CDC. The most recent illnesses reported to CDC started when romaine lettuce from the Yuma growing region was likely still available in stores, restaurants, and in peoples' homes."

Romaine lettuce outbreak update: 149 sick in 29 states

  Romaine lettuce outbreak update: 149 sick in 29 states A food poisoning outbreak linked to romaine lettuce has now spread to four more states.NEW YORK (AP) — Four more states are reporting illnesses in a food poisoning outbreak linked to romaine lettuce.

Investigators are trying to figure out the cause of an E . coli outbreak that has sickened 53 people in 16 states. First and foremost, avoid buying or eating romaine lettuce grown in Yuma, Arizona. However, this might not be enough.

UPDATE : One Person Has Died From Romaine Lettuce E . Coli Outbreak . Since washing your produce won't help (dangerous E . coli might get stuck in the nooks of leaves), eliminating this green from your diet if your safest bet.

The most recent cases reported by the CDC started May 2, part of the 23 new cases across the nation in the last week, bringing the total to 172. Of the 157 people who were ill that the CDC has information on, 75 have been hospitalized and 20 have developed hemolytic uremic syndrome (HUS), the form of kidney failure that can be fatal. The death in California remains the only one in this outbreak.

California still has the most cases, 39, followed by Pennsylvania (21); Minnesota (12); Idaho (11); New Jersey, Montana, Arizona, Alaska (eight each); Washington (seven); Ohio (six); New York and Michigan (five each); Georgia (four); Wisconsin, Tennessee, Massachusetts, Colorado (three each); Connecticut, Illinois, North Dakota (two each); Florida, Texas, Iowa, Kentucky, Louisiana, Mississippi, Missouri, Nebraska, Oregon, South Dakota, Utah, Virginia (one each).

While the FDA and CDC haven't been able to trace the outbreak beyond just the general area of the Yuma region, food safety attorney Bill Marler is trying to track back via lawsuit.

Marler, representing five clients hospitalized with E. coli, one of which developed HUS, has filed suits in New Jersey, California, Georgia, Arizona and Pennsylvania against the restaurants who served his clients (Panera Bread, Red Lobster and Papa Murphy's). This could lead to restaurants giving up suppliers and suppliers having to disclose their lettuce's chain of custody.

Visit Miami Herald at www.miamiherald.com

Congo vaccinates health workers against Ebola .
Using vaccines starts new era of fighting deadly virusIt's the first time vaccines have been used to fight a new outbreak of the virus, which has infected 49 people and killed 27 of them in the sprawling central African nation. WHO hopes quick use of vaccines can prevent the kind of explosive spread that ended up infecting 28,000 people and killing more than 11,000 of them in the 2014-2016 outbreak in West Africa.

—   Share news in the SOC. Networks

Topical videos:

This is interesting!